| Recipe | Menu Price | Pour Cost | Pour Cost % | Margin | Status |
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Search 7,200+ products in the Chicago market by spirit type and $/oz.
| Product ↑ | Size ↕ | $/oz ↕ | Price ↕ | Distributor ↕ | |
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Set a custom $/oz for any product when your invoice price differs from the catalog baseline. Your overrides apply only to your recipes.
| Product | Catalog $/oz | My Price $/oz |
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Build cost recipes for syrups, shrubs, infusions, batched mixes — then use them in your cocktail recipes.
Get emailed when a recipe exceeds its pour cost threshold or an ingredient goes out of stock.
Set a pour cost limit to alert when a recipe's cost % exceeds your target, and a price increase threshold to catch when ingredient costs rise since the last sync.
Recipes no longer on the menu. Restore anytime.
Manage your account and integrations.
Connect Toast to see which cocktails are actually selling and build your menu engineering matrix.
Pull actual invoice prices from your Fintech account to replace catalog estimates with what you really pay.